tomatillos from the Muum (as many as you can steal from the pile o' produce, which this summer, was a lot)
cilantro (a bunch)
garlic (one clove)
green chiles or jalapenos or anaheims or poblanos (I buy the canned, diced ones because I have a fear of chopping chiles)
sugar (not more than a couple tablespoons)

Peel stuff that needs peeling. Chop everything. Then puree most of it. Leave some big chunks of tomatillo, though. Mix it all together. To help you out, I put notes on the picture over there >>>>>>>>>>>>











Mmmm.
This has such a citrusy, fresh taste, I really love it. Mmmm.

Labels: salsa, tomatillos

link | posted by Sarah Jean at 8:45 PM






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