Monday, May 7, 2007
Chicken Favorites
I don't like the look/smell/feel/taste of dark meat and bones kind of gross me out. So I almost exclusively cook with boneless, skinless chicken breast. If there are recipes that use some of the cheaper cuts out there that don't make the meat inedible to me, I'd love to hear them. Because breasts are expensive.Hawaiian Haystack
Diced, cooked chicken
Cream of chicken soup
Pineapples
Bell peppers
Cheddar cheese
Chow mein noodles
Served over cooked rice
Bruschetta Chicken Bake
2 pkgs stuffing mix
2 14 oz cans diced tomatoes
4 cloves garlic, minced
4 chicken breasts, cut into bite-sized pieces
2 tsp dried basil leaves
Dash lemon juice
2 cups shredded mozzarella cheese
Place tomatoes with their liquid in medium bowl. Add stuffing mix, 1 cup hot water, and garlic. Stir just intil stuffing mix is moistened. set aside. Place chicken in a 13x9 baking dish. Add dash or two of lemon juice. Sprinkle with the basil and cheese. Top with stuffing miscutre. Bakde 30 min (or until chicken is cooked through) in 400 oven.
Easy Chicken Bake
2 pkgs stuffing mix
2 cups hot water
3 chicken breasts, cut up into bite-sized pieces
2 cans cream of chicken soup
2/3 cup sour cream
2 bags (32 oz) frozen mixed vegetables, thawed
Sprinkle 1 cup of dry stuffing mix evenly on bottom of a 13x9 pan. Set aside. Add hot water to remaining stuffing mix. Stir just until moistened. set aside. Place chicken over dry stuffing mix in baking dish. Mix soup, sour cream and veggies. Spoon over chicken. topwit prepared stuffing. Bake 30 min(or until chicken is cooked through) in 400 degree oven.
Chicken Salad
4 cooked chicken breasts
2 cups red grapes, halved
6 green onions
3 celery stalks
1 cup mayonnaise
1 large carrot
Lemon pepper
Finely chop chicken and sprinkle with lemon pepper. Finely chop celery, carrots and onions. Mix chicken, celery, carrots, onions, and grapes. Stir in mayonnaise. Pour over chicken mixture and stir evenly.
link | posted by Real at 11:44 AM
1 Comments:
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Sarah Jean had this to say:
I posted links of my recipes! I need to email you about this!
- May 11, 2007 at 11:49 AM
